Amount of Sodium, Na in Snacks, rice cakes, brown rice, corn

Snacks

In 100 g (Grams) of Snacks, rice cakes, brown rice, corn there is 167 mg of Sodium, Na. Change amount

Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than Snacks, rice cakes, brown rice, corn.

Salt, table	38758 mg	38.76%
Leavening agents, baking soda	27360 mg	27.36%
Desserts, rennin, tablets, unsweetened	26050 mg	26.05%
Soup, beef broth or bouillon, powder, dry	26000 mg	26%
Soup, beef broth, cubed, dry	24000 mg	24%
Soup, chicken broth cubes, dry	24000 mg	24%
Soup, chicken broth or bouillon, dry	23875 mg	23.88%
Seasoning mix, dry, sazon, coriander & annatto	17000 mg	17%
Gravy, au jus, dry	11588 mg	11.59%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	10600 mg	10.6%
Jellyfish, dried, salted	9690 mg	9.69%
Soup, onion, dry, mix	8031 mg	8.03%
Leavening agents, baking powder, double-acting, straight phosphate	7893 mg	7.89%
Sauce, fish, ready-to-serve	7851 mg	7.85%
Seasoning mix, dry, taco, original	7203 mg	7.20%
Fish, cod, Atlantic, dried and salted	7027 mg	7.03%
Soy sauce made from hydrolyzed vegetable protein	6820 mg	6.82%
Gravy, mushroom, dry, powder	6580 mg	6.58%
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	6008 mg	6.01%
Gravy, unspecified type, dry	5730 mg	5.73%

Snacks, rice cakes, brown rice, corn is a type of Snacks. The most significant nutrients in Snacks, rice cakes, brown rice, corn are listed below.

Water	5.9 g	5.9%
Energy (calorie)	385 kcal
Energy (joule)	1611 kJ
Protein	8.4 g	8.4%
Total lipid (fat)	3.2 g	3.2%
Ash	1.4 g	1.4%
Carbohydrate, by difference	81.2 g	81.2%
Fiber, total dietary	2.9 g	2.9%
Calcium, Ca	9 mg	0.01%
Iron, Fe	1.17 mg
Magnesium, Mg	114 mg	0.11%
Phosphorus, P	320 mg	0.32%
Potassium, K	275 mg	0.28%
Sodium, Na	167 mg	0.17%
Zinc, Zn	2.22 mg
Copper, Cu	0.42 mg
Manganese, Mn	5.08 mg	0.01%
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.08 mg
Riboflavin	0.104 mg